Alyanna T.
6/13/2025
My partner and I shared a non-alcoholic piña colada, N/A alcoholic beer (accidental charge), striped bass ceviche, shio koji roasted corn, purple yam lamb bao, suckling pig for 2, matcha cookie,...
Pagu
$$$
Closed
(567)
Photos
310 Massachusetts Ave
Cambridge, MA 02139
Pagu--located between MIT and Central Square, is a tapas restaruant by Chef Proprietor: Tracy Chang. Our food highlights Chef Tracy's culinary experience in Michelin Starred restaurants across Spain with traditional Japanese flavors from her upbringing. Chef Tracy began her career at O Ya while she finished her finance degree. She then set out to learn pastry from the crème de la crème, and went on to study with MOF Pâtissier Nicolas Bernardé at Le Cordon Bleu Paris. From Paris, she traveled south and over the border to Spain, where she won a scholarship to cook alongside Chef Martín Berasategui at his Michelin three-star restaurant in San Sebastian.
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Reviews
3.5567 reviews
Magda C.
9/28/2025
A little overpriced for the portion size: yamachi was tasty but didn't melt in my mouth. Everything tasted good but nothing out of the ordinary. 3.5 stars overall
Tulsi M.
1/14/2025
Review for the dimsum cooking class: This was a very informative class with a great host. We learned about what dimsum is while enjoying drinks and appetizers, then learned how to fold dumplings,...
Tianna D.
11/24/2024
Friends of ours had their wedding reception here so this review is about that. I enjoyed the atmosphere, the food and the service. They mainly catered vegetarian items along with chicken and...
Jackie K.
6/25/2025
We attended a beautiful private event at Pagu and had a wonderful time. The food, staff, and ambiance were all excellent. I really enjoyed this roasted corn appetizer and chicken katsu, but...
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