Nantucket Seafoods

Nantucket Seafoods is a renowned retail and wholesale fish market nestled on Nantucket Island, just 30 miles off Massachusetts' coast. Established in 1999 by Ted Jennison and Dan LeMaitre, the market boasts over 49 years of experience in the seafood industry. Visitors are greeted by a diverse selection of the freshest seafood on the island, expertly curated by a seasoned staff that has been with the market since its inception.

In addition to fresh seafood, Nantucket Seafoods caters to prepared food aficionados with delectable offerings like lobster dinners, lobster salad, chowder, and smoked bluefish pate. Noteworthy among their specialties is the famed key lime pie. The market also features a range of house-made marinades and sauces, Asian products, sauces, dumplings, and spices to elevate any culinary creation. Customers have the convenience of home, yacht, and restaurant delivery on Nantucket, as well as overnight shipping via FedEx to anywhere in the continental US.

Customers have lauded Nantucket Seafoods for its extensive seafood selection, affordable prices, and exceptional service. From fresh lobsters to sought-after Nantucket Bay Scallops, the market caters to seafood enthusiasts near and far. Its reputation for quality seafood, diverse Asian ingredients, and unique finds in the specialty food market has solidified its standing as a hidden gem on the island for aspiring chefs and foodies alike.

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