Mostly Pasta

Mostly Pasta is a local supper club and pasta-focused culinary venture founded by Mia Lavallee, a passionate Somervillian with a deep love for homemade food. Offering perfectly curated dinner kits with fresh pasta, housemade sauces, and toppings, Mostly Pasta provides an easy and enjoyable cooking experience for customers to savor in the comfort of their own homes.

With a dedication to quality and craftsmanship, Mostly Pasta handmakes all the components of their dishes, ensuring a truly authentic and delicious dining experience. From Nduja Mac n Cheese Pappardelle to Tuscan Ravioli Doppio, their rotating menu showcases a variety of mouthwatering pasta creations that are sure to satisfy any pasta lover's cravings.

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