Moraine Farm

Moraine Farm, established in 1880, is a prime example of Frederick Law Olmsted's vision for a country estate, featuring expansive lawns, rustic stone walls, and a stunning meadow designed in collaboration with architects Peabody and Stearns. The estate encompasses 75 acres of picturesque landscape, including coniferous forests, scenic lakes, and manicured paths that offer a tranquil retreat for various private events.

The dining experience at Moraine Farm showcases fresh produce from its own farm, with a diverse menu that emphasizes local seafood, seasonal ingredients, and a selection of crafted cocktails. Guests can enjoy a range of culinary delights, from appetizers like Narragansett Calamari to hearty entrees such as Lobster and Scallop Risotto, all served in a beautifully designed environment that marries nature with sophistication.

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