Mikkusu Sando

"I've been drinking Chai since I was six years old, and there are few things in life I hold to a higher standard. Most chais I've tried in US cafes are too watery, not flavorful, dont have enough..."

"Lovely dinner tonight at Cafe Saint-Germaine - Hendricks gin martini with big, meaty escargot served over a slice of mushroom with a pastry cap, black sea bass with a tarragon beurre blanc, pea..."

"my friend recommended eastern standard, we sat at the bar for dinner and saul was our server. we sat at a high top and started with complimentary bread & a dozen oysters, half from chatham and..."