Lyons Group

Stavis Seafoods is a wholesale seafood distributor that serves customers throughout the United States and the world. The company ships more than 32 million pounds of fresh and frozen seafood annually. Its products include steak fish, farm-raised fish, fin fish, smoked fish, shellfish, crab, peeled frozen shrimp, lobster meat, frog legs, octopus and breaded/stuffed fish. The company s products are marketed under the brand names of BOS'N, Foods From the Sea, BostonPride and Prince Edward. Stavis distributes its inventory of more than 700 products via air, truck and ship. Stavis also ships seafood direct from several ports in the United States, including Miami, Los Angeles, New Jersey and Alaska. Stavis Seafoods was founded in 1929 as Stavis Ipswich Clam Company. The company maintains headquarters in Boston.

Bickford's is a New England based restaurant chain. Samuel Bickford opened his first Bickford s cafeteria in the 1920s. Sam, and his son Harold, worked to expand their cafeteria chain throughout the Northeast and into California. In 1959, Harold introduced a new concept to New England, the first Bickford's Pancake House. Over the past 30 years, Bickford's Pancake House chain grew to include 30 restaurants throughout New England. The family-style restaurant focused on breakfast, along with lunch and dinner offerings. As an expansion to the menu, fresh turkey, roasted daily in the restaurants was used for Turkey Club, Hot Turkey Sandwich and a traditional Turkey Dinner. Bickford's chain upgraded other menu items for improved lunch and dinner selections, including fresh seafood, delivered daily from Ipswich Shellfish Company. Other products include scallops, haddock, whole-belly clams and lobster. Along with seafood, other items available consist of New York Sirloin, Black Angus burgers, sweet potatoes, extra virgin olive oil and balsamic vinegar for salad offerings.

Uno Chicago Grill is a restaurant chain with more than 200 franchises in the United States, District of Columbia, Puerto Rico, South Korea and the United Arab Emirates. Formerly known as Pizzeria Uno, the Boston-headquartered restaurant is part of the Uno Restaurant Holdings Corporation. It has expanded its menu to include steaks, seafood, pasta, ribs, appetizers and desserts to complement its featured Chicago deep-dish pizza. In 2004, Uno Chicago Grill won the award for best franchise in its category from Entrepreneur Magazine. URHC maintains a consumer food division that supplies airlines, movie theaters, hotel restaurants and supermarkets with frozen and refrigerated foods and Uno brand products. The Uno Chicago Grill in West Roxbury, Mass., represents one of the 32 states where the franchise has a presence.