Lilly's Gourmet Pasta Express

Lilly D'Alelio came to the United States many years ago from Milan, Italy, with the idea of making the best and the healthiest pasta. She started making pasta in a small store in Everett, Massachusetts. Her son, Antonio joined her and together they have grown into one of the finest and best known pasta manufacturers in the greater New England area. Lilly still works long days and has created an extensive selection of all-natural pastas. Lilly's Pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs, and filtered water. All of the pasta and fillings are all natural. All fillings are cooked in broth, with no added fat, making the pasta very healthy. The pasta is fortified with folic acid (the synthetic form of naturally occurring folate), the health benefits that are important throughout our lives. In a woman's childbearing years, folic acid is a key nutrient before conception because it helps to prevent some birth defects.