Le Chef Mobile

History

Le Chef Mobile was born from an idea by Chef Pierre Jenatton when he first moved to the US. As a European, Jenatton felt that a service catering to intimate dinners in people's homes could be a great business idea. Jenatton contacted the local food critic for the Boulder Daily Camera and invited him for lunch. Jenatton so impressed the food critic that an incredible idea was born. The response was overwhelming--Jenatton became an overnight sensation among the socialites in Boulder. In 1992, Jenatton moved to Boston, where he pursued Le Chef Mobile as a full-time venture. Since Boston ranks 4th in the US in the consumption of fine wine, Jenatton made an early discovery--people who like good wine ALWAYS like good food. In 1995, the Boston Globe covered Le Chef Mobile, as part of a trend in personal chefs. This article helped grow Le Chef Mobile into what it is today. Sixteen years and hundreds of dinner parties and events later, Le Chef Mobile is as mobile as it ever was.

Specialties

Le Chef Mobile is a personal chef service to help you transform your home into your favorite restaurant. Services we offer: NEW: Frapas: Tapas with a French Twist. Serving appetizer size portions using local ingredients with unique combinations. Weekly Meal Plans: Too busy to cook, but like to eat healthy? Le Chef Mobile will deliver freshly made dinners for you on a weekly basis. Private Parties: From 2 people up, Le Chef Mobile will customize a menu with you, handle the shopping, preparation, service and cleanup. Corporate Catering: From partner dinners to employee gatherings, let Le Chef Mobile make your annual employee event unique and special. Special Menus or Theme Parties: Crepe Parties or Gourmet BBQs to name a few. Wine Tastings/Dinners: With Chef Pierre's expertise in wine, he can create a menu to perfectly match your wines, educate your guests about particular wines or regions. Best thing is there's no 200-400% mark-up like in restaurants