Kraftea Kombucha Company
KrafTea Kombucha, founded by Matthew Glidden in Worcester, MA, emerged from a passion for crafting exceptional beverages and a commitment to quality. With a DIY spirit and community support, the company has evolved from small batches to a thriving taproom, specializing in all-natural, gluten-free kombucha.
The brewing process at KrafTea begins with a unique blend of sweetened organic tea, which ferments into a tart, lightly carbonated drink. All concoctions are made without modifications or filtering, thus preserving beneficial vitamins and probiotics, leading to a natural alcohol content of approximately 2% ABV.
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