Jasper Hill Farm

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100 Hanover St
Boston, MA 02108
+1 (802) 535-9229
https://www.jasperhillfarm.com

Jasper Hill Farm, located in Vermont's Northeast Kingdom, specializes in producing award-winning raw milk cheeses crafted using traditional methods and high-quality milk sourced from local farms. Their 22,000-square-foot underground aging facility, known as The Cellars, plays a crucial role in the affinage process, ensuring each cheese reaches its peak ripeness and flavor profile.

Committed to sustainable and regenerative agriculture, Jasper Hill Farm supports local dairy farming by providing farmers with three times the compensation compared to commodity markets. The farm emphasizes ecological resilience by employing practices like crop rotation and diverse forage cultivation, contributing to their mission of creating exceptional cheeses while fostering a vibrant agricultural community.

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