HLS Pub

Harvard University Dining Services (HUDS) is the oldest collegiate food service in America, dedicated to providing a diverse range of dining options that cater to various tastes and dietary needs. With a commitment to nutrition, sustainability, and community engagement, HUDS serves an impressive 22,000 meals daily during the academic year, utilizing seasonal menus and locally sourced ingredients.

Under the leadership of Managing Director Smitha Haneef, HUDS emphasizes the importance of health, cultural, and religious sensitivity within its hospitality program. Recognized for its sustainable practices, every undergraduate dining hall is a Certified Green Restaurant, reflecting the organization's commitment to promoting food literacy and environmental responsibility across campus.

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