Harvard Square BBQ Co
Harvard Square BBQ Co, under the expert guidance of Chef Andy Husbands, pays homage to America's rich barbecue traditions through its innovative approach to the cuisine. With over 20 years of experience in the competitive BBQ circuit and nearly 30 years as a chef, Andy and his team endeavor to reshape perceptions of barbecue in the Northeast.
In addition to its acclaimed barbecue, the establishment boasts Massachusetts' largest American whiskey program, featuring nearly 250 selections, from rare options like Pappy Weller Antique to popular favorites. The bar also offers a curated craft beer selection and unique cocktails that enhance the overall dining experience.
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