Hana Japan
Hana Japan, a family-run restaurant established in 1978, specializes in the art of Teppanyaki, offering a memorable dining experience with a focus on premium ingredients and expert culinary artistry. Led by award-winning Chef Yoon, the restaurant is dedicated to bringing people together through delicious meals crafted from USDA Choice and Prime Black Angus Beef, all meticulously sourced from natural and organic farms.
With over 45 years in the industry, Hana Japan not only serves exceptional cuisine but also creates an inviting atmosphere where families and friends can gather to share unforgettable moments. Guests are treated to a personal chef experience, witnessing the skilled preparation of their meals right before their eyes, ensuring a unique and engaging dining adventure.
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