Four Seasons Trattoria

Four Seasons Trattoria began as a family-owned restaurant in New York in the 1960s, built on a passion for authentic Italian cuisine. With a commitment to fresh ingredients, time-honored recipes, and warm hospitality, it quickly became a local favorite. Wanting to share these flavors with more people, we brought our tradition to Cape Cod, where we continue to serve handcrafted Italian dishes in a welcoming atmosphere. Whether you're a longtime guest or visiting for the first time, we invite you to experience the rich flavors and family traditions that have made our restaurant special for generations.