Figs by Todd English

“Never Trust a Round Pizza.” Figs Pizza is most likely like no other pizza you’ve ever had. Don’t be surprised by the large freeform shape—it’s specifically part of what will go into your overall experience in enjoying this unique meal. The crust will be so crisp and thin it will be close to brittle. That finely crisped quality is achieved by the special technique used in making the dough and a short cooking time at a very high temperature. The toppings are the finest freshest available and are, as often as possible local produce and other ingredients. #RespectThePizza