Laurent Dedieu is a scientist by profession who trained in Paris as a Boulanger. He bakes using French sourdough starter, butter, and chocolate. But his flour source is local and his talents are...
Andrea M.
8/28/2025
(2)
Farine is an authentic French boulangerie located in Marblehead, MA, specializing in artisanal French bread inspired by the flavors of the Pyrenees region. Their daily offerings include whole grain loaves, traditional French baguettes, brioche, buns, and viennoiseries, all baked fresh to ensure quality and taste.
With a commitment to craft and tradition, Farine serves the North Shore community, providing customers with a taste of genuine French baking. The bakery aims to embody the essence of French culinary artistry through their carefully crafted bread and pastries.
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Laurent Dedieu is a scientist by profession who trained in Paris as a Boulanger. He bakes using French sourdough starter, butter, and chocolate. But his flour source is local and his talents are...