Edible Southeastern Massachusetts

Edible Southeastern Massachusetts is a locally-owned, family-run business dedicated to celebrating and promoting local food and drink in the Southeastern Massachusetts region. Co-founded by Laurie Hepworth and Michael Hart, the publication showcases the stories and flavors that define their native homeland, inviting readers to join them on a culinary journey through the South Shore and South Coast.

With a passion for local foods and a commitment to exploring the wonders of their own backyards, Edible Southeastern Massachusetts offers a unique perspective on the region's food scene. Through engaging storytelling and a love for all things culinary, the magazine invites readers to savor the richness of the local food culture and support the community's vibrant food and drink establishments.

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