Crust

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46 Spring St
Williamstown, MA 01267

CRUST is a pizzeria founded by Jim Cervone, who transitioned from a 35-year career in business to pursue his passion for pizza. Drawing inspiration from his Italian immigrant grandparents and extensive research into pizza-making, CRUST combines the best qualities of Neapolitan and New York styles, creating what they refer to as NEONY pizza.

At CRUST, the focus is on the dough, crafted from a special blend of Italian flours and traditional techniques, resulting in a flavorful, thin, and airy crust. The menu is kept simple to highlight the high-quality ingredients, with options available for vegan, gluten-free, and dairy-free diets.

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Reviews

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3.511 reviews
Photo of Jenn R.
Jenn R.
6/24/2024

Drove down from Bennington for the second time in a couple of weeks because we were craving this exact meal. Still loving the piping hot pizza with crisp (asked for extra blistered) and tasty...

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Rena P.
1/11/2025

I only ordered a cheese pizza to go. Service was decent. They seem to have enough tables for dine in. The pizza is just okay, i had better.

Photo of Sydney M.
Sydney M.
8/19/2024

Crust is an amazing little Pizza place and probably one of the best restaurants on Spring St. The staff is always super friendly and helpful. My favorite pizza is the Buffalo Chicken, but I highly...

Photo of Tom P.
Tom P.
5/12/2024

Not what I expected missing toppings and not as warm as other pizzas Ive had the salads were good

Lance S.
2/13/2025

I think this is the best pizza around, unfortunately I feel like the "finishes" aren't always completed. 50% of the time they forget these. Whether it be the truffle oil, or arugula. I wish the...

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