Colet John Press
FiRE iCE offers an interactive dining experience where guests become the chefs, selecting from a diverse market of proteins, fresh vegetables, and house-made sauces to create their own culinary masterpieces at a large open flame grill. With locations in Anaheim, Boston, South Lake Tahoe, and an upcoming site in San Francisco, the restaurant caters to families, groups, and couples looking for a fun and engaging meal.
This all-you-can-eat venue encourages creativity, allowing patrons to personalize their dishes and enjoy endless combinations. The lively atmosphere, combined with the thrill of cooking at the grill, makes FiRE iCE a unique destination for those seeking a memorable dining experience.
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