Cap't Loui

Cap't Loui is a seafood restaurant chain known for its rich flavors, quality ingredients, and diverse menu offerings. Established in 2016 with the opening of the first location in Stoneham, MA, Cap't Loui has since expanded to multiple states across the United States, including New Jersey, New York, Georgia, California, Nevada, Alabama, and Rhode Island. Specializing in seafood boils seasoned with their signature Cajun spice, Cap't Loui aims to deliver a unique dining experience to seafood lovers.

Each Cap't Loui location offers a varied menu that may include different dishes and operating hours, tailored to the preferences and needs of the local clientele. Customers can expect a range of options from seafood boils to Cajun-inspired dishes that cater to different tastes and cravings. To find out more about the menu offerings and business hours at a specific Cap't Loui location, patrons are encouraged to visit their nearest restaurant.

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