Stopped here for a small bite at lunchtime. Although there was Only a couple of people there ( we were there during shoulder season and 2:00 PM), I could tell this is a very hip place. The decor...
Brine Oyster Bar
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Brine Oyster Bar, located in Newburyport, MA, is New England's first oyster crudo and chop bar, showcasing a unique dining experience crafted by Nancy Batista Caswell. The restaurant features a market-driven menu that highlights fresh fish, butchered meats, and a variety of bold flavors influenced by Italian and Spanish cuisine.
Guests can indulge in a daily selection of ceviche, crudo, tartare, sashimi, carpaccio, and more, alongside prime cuts and daily specials. With a commitment to variety and seasonal offerings, Brine provides an inviting atmosphere for lunch, dinner, or casual bites and libations.
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Reviews
Came again - disappointed again. You can't call yourself brine if there is no liquid in your oysters. Who charges for sides with oysters! Give me a break Better options in the area without...
It's been a minute since we've visited Brine in Newburyport, and once again, it didn't disappoint. From the local oysters on the half shell to the rest of the creative well executed menu. I...
Keep walking~ Stopped in for lunch on a gorgeous Friday afternoon. The cob salad was a wet mess. Pasta? Lil overcooked but good. Waiter was pretentious. Wine was great. Brine was Not worth it...
Oysters amazing but how do you goof up good cold water oysters. The Old Fashioned was outstanding, thanks to a good bartender. The Clam Chowder was like thin gravy with a few clams. If I order...




