The food was very good. Wait staff were very efficient and friendly. There are some new and interesting choices on the menu.
Bleu
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Bleu in Mashpee, MA, is an authentic French bistro helmed by Executive Chef and Owner Frederic Feufeu, who brings a touch of the Loire Valley to Cape Cod. The restaurant is renowned for its contemporary cuisine and exceptional wine program, boasting numerous accolades including twelve consecutive Wine Spectator Awards of Excellence.
With a menu that features a variety of innovative dishes, Bleu offers a cozy setting where guests can enjoy genuine French fare and attentive service. Visitors often praise the warm ambiance and delectable offerings, making it a standout dining experience in the area.
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Reviews
My onion soup didn't taste right. I had my wife taste it and she said that there was too much sherry. My wife had the scallops (as she often does) and said they were the best scallops she ever...
We are from out of town and hosted two friends for dinner at Le Bleu for a very special occasion. We very disappointed with the service. 1). Ordered oysters and escargot. Food was delivered...
I am mortified. MORTIFIED I tell you. What a heart breaker. Will I stop going? No. But am I skeptical? Yes. May just go to the bar and nibble there, because their tartare and their escargot are...
Food was great. Wine was expensive. Service left a lot to be desired. We sat at the bar before it filled up, so luckily we were served right away. Unfortunately, the bartender became so...
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