Bay State Milling

Bay State Milling, a family-owned business for 125 years, is dedicated to providing healthy and responsibly sourced food ingredients. With a broad range of traditional and gluten-free flours, grains, seeds, and mixes, the company prides itself on forging strong relationships with growers and adhering to stringent quality assurance protocols.

Headquartered in Quincy, MA, Bay State Milling is recognized for its commitment to innovation in the food industry, developing nutritious products that align with evolving consumer preferences. The company has been honored as a US Best Managed Company, reflecting its success in navigating dynamic market conditions while maintaining a focus on quality and sustainability.

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