Bar Mezzana

$$$
Closed
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(491)

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360 Harrison Ave
Boston, MA 02118
A coastal Italian restaurant by Chef Colin Lynch located in Boston's South End neighborhood, Bar Mezzana's menu highlights the simplicity and beauty of regional Italian cooking. In addition to a selection of handmade pastas- there is a separate daily crudo menu, sections of the menu dedicated to both sliced -to--order Prosciutto di Parma, and a variety of seasonal crostini, as well as seasonal entrees. The beverage program showcases Italian wines thoughtfully selected to pair with Chef Colin's food and includes both widely- loved varietals from all over Italy and lesser known (but equally enjoyable) discoveries. The selection of draft and bottled beers, as well as Beverage Director Ryan Lotz's cocktail list, display a similar synergy with the food and feature celebrated Italian cocktails including a perfect Negroni, in addition to the classics.

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Reviews

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4.0491 reviews
Photo of Elesheva R.
Elesheva R.
11/16/2025

The food was soooo yummy! We started off with the crudite tasting, out of this world. And the meatballs, probably the best I've ever had. Then the mussels... unbelievably tasty. And the grilled...

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Alexandra K.
10/13/2025

I came here for dinner before a show at the Wang and it was perfect. The restaurant is very clean and the open kitchen beautiful. Our server was very nice, attentive, and helped make good...

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Tanya P.
9/5/2025

***DISCLAIMER: FOOD POISONING*** My parents and I actually really liked this place! The place was beautiful and the patio was nice and clean. The people were really nice and they came and checked...

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Brooke C.
11/13/2025

I tried bar mezzana for dinner and had a mostly good experience. I liked the ambiance and I liked that they had matchbook souvenirs. The wait staff was friendly as well. The food and drink were...

Photo of Husain V.
Husain V.
11/15/2025

Been here a few times now. Ambiance is nice and the staff is friendly. Service is pretty good. The food is generally solid, but nothing really wowed me in terms of taste. Still though I think it's...

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