Balena

History

Drawing from the rich history of the iconic Crown & Anchor, Balena welcomes its diners into a beautiful, comfortable setting by the sea. Inspired by the relaxed and refined brasseries found in the south of France, Chef Raina Stefani and Chef de Cuisine Jake Hetnarski present a menu of classic Cape Cod dishes, combined with innovative French fare. Using the freshest ingredients from the land and sea, guests looking for a snack can nibble on small plates as they sip a beverage or experience a delicious three course meal all while overlooking the bustling heart of Provincetown.