The line at Bagelsaurus is legendary and for good reason. Worth the wait!!! It looks intimidating when you first pull up (especially on a weekend morning), but it moves surprisingly fast. And once...
Bagelsaurus
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Bagelsaurus is a modern bagel bakeshop and café located in Cambridge, Massachusetts, renowned for its handmade, slow-fermented bagels. Utilizing a decades-old sourdough culture and a meticulous 24-hour fermentation process, the shop offers a uniquely flavorful take on this beloved breakfast staple.
Founded in 2013 by Mary Ting Hyatt, Bagelsaurus began as a pop-up at Cutty's sandwich shop and quickly gained a loyal following, particularly for its sea salt bagel with honey-rosemary cream cheese. Today, it continues to delight customers with a diverse menu that highlights both classic and innovative bagel creations, along with an array of delectable spreads and sandwiches.
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Reviews
Bagelsaurus always hits the spot for a delicious and not-too-heavy-yet-filling bagel sandwich. We went around 9am on a Saturday and just beat the down-the-block line that starts forming around...
I'll be honest, I originally picked this place for its name. I was staying nearby, and it sounded like a good breakfast option. I didn't realize it was such a popular one! I stopped by on a Sunday...
This is by far, the best bagel shop i have ever been to!! I am STILL thinking about the bagel sandwich i had and even tried to recreate it at home. I ordered the EGGSPAÑOLA | $9 - organic...
This place is awesome, and they recently expanded with more seating and options! I've been a handful of times and my bagel has been incredible every time. Fair prices, great portions, and good...
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