Alexandra's Bread

Alexandra's Bread, nestled in Gloucester, MA, is a humble bakery on Main Street crafting artisanal bread using only four essential ingredients: flour, water, salt, and yeast. Owner Jon Hardy's dedication to simplicity and quality is evident in the diverse textures and flavors of his loaves.

Hardy's expertise is showcased in the meticulous attention to detail, from the range of textures in each loaf to the intricate structure of the bread cells. The bakery's unassuming storefront may blend in with neighboring shops, but inside, patrons discover a treasure trove of European-style breads and American-style baked goods.

With a focus on slow fermentation and hands-on techniques, Alexandra's Bread creates a unique experience for bread enthusiasts. The bakery's commitment to simplicity and time-honored methods ensures that each loaf embodies the essence of traditional artisanal baking.

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