Wilcom's Inn

Wilcom’s Inn is a Historic Roadhouse converted into a fine dining International Steakhouse by Inc. 500 awardees Oscar & Jorge Fuster. After almost a decade hiatus from the restaurant industry, brothers, & former owners of Rico y Rico Restaurant – Awardees of Wine Spectator Award of Excellence, opened Wilcom’s Inn in the Spring of 2016. Jorge, Wilcom’s Inn Wine Director, has once again built a wine list worthy of pairing with Chef de Cuisine, Ramon Lara’s Washingtonian Magazine’s acclaimed creations. Our Wine Spectator Award of Excellence wine list is a combination of New & Old World wines meant to be enjoyed with our international flavors. A combination of our Peruvian heritage & Italian culinary training to influence our cuisine, we strive to provide a truly international experience to our diners. To ensure a perfect steak, we use the sous vide method for precise, temperature-controlled cooking, maintaining the steak’s natural juices, before searing it just prior to plating.