Villa Enterprises

Villa Restaurant Group (VRG), founded in 1964, began as a small pizzeria in New York City and has grown into an international organization with a portfolio of over 20 restaurant brands. With a focus on providing exceptional guest experiences in high-traffic venues, VRG operates in over 20 states and three countries, employing more than 2,000 team members.

As a family-owned and operated business, VRG emphasizes hospitality, energy, accountability, respect, and teamwork in its hiring practices. The company is dedicated to transforming dining experiences, particularly in airports, and has been recognized with notable accolades, including induction into the Pizza Hall of Fame in 2015.

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