
I stopped by shortly after their 6am opening to be welcomed by the aroma of fresh bread and bagels. Oh my! My choice: whitefish salad with red onions and capers on a still warm triple sesame...
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Twin Bears Bakery, founded in 2020 in Frederick, Maryland, is a family-owned business dedicated to crafting naturally fermented sourdough bread and bagels. With a commitment to using local grains and traditional baking techniques, their products reflect a passion for authentic flavors and quality.
The bakery offers a daily varying menu that includes fresh bagels, pastries, and bread, and also participates in local farmers' markets and community distribution channels. Customers can enjoy a unique contribution program that allows them to receive store credit in return for supporting the bakery's growth initiatives.
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I stopped by shortly after their 6am opening to be welcomed by the aroma of fresh bread and bagels. Oh my! My choice: whitefish salad with red onions and capers on a still warm triple sesame...
The bread is the best! I love sourdough and they know sourdough! I am very appreciative that one day I was trying to get there to purchase their wonderful sourdough rye bread before they closed....
We love it here! Their bagels & scones are phenomenal. Our favorites are the everything rye bagel & the blueberry buttermilk muffins. Still waiting to try out their cookies that I heard are...
Finally, a bakery in the heart of downtown! Twin bears has been around for a while at local farmers markets, common market etc. but open their brick and mortar shop in January. For a bakery they...
The best sourdough I've had--so fresh, chewy, and flavorful! I also tried a bagel with their fig cream cheese and it was absolutely amazing. You can really taste the care and quality in everything...
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