True Chesapeake Oyster House LLC
True Chesapeake Oyster House LLC, located in Baltimore, MD, is dedicated to serving the freshest oysters alongside locally and ethically sourced ingredients. Founded on the principles of sustainability, the restaurant features a menu crafted by Chef Zack Mills, who has been recognized as the 2025 Chef of the Year by the Restaurant Association of Maryland.
With a commitment to championing Maryland's culinary heritage, True Chesapeake offers a unique dining experience that includes a celebrated happy hour, named the best in Baltimore by Baltimore Magazine for 2024. Guests can enjoy a variety of dishes that highlight locally sourced ingredients and sustainably farmed oysters from their own farm.
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