Stone House

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(18)

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244 Rock Springs Rd
Conowingo, MD 21918

Nestled in the quaint town of Conowingo, MD, Stone House stands as a charming breakfast haven for locals and visitors alike. The aroma of freshly brewed coffee greets guests as they step through the doors, promising a delightful start to the day. With its cozy ambiance and welcoming atmosphere, this breakfast spot invites patrons to savor a leisurely morning meal in a setting reminiscent of a bygone era.

From classic pancakes drizzled with maple syrup to hearty omelets bursting with farm-fresh ingredients, Stone House offers a diverse menu to satisfy every palate. Whether craving a simple bowl of granola or a decadent stack of French toast, diners can expect a deliciously satisfying breakfast experience. With friendly service and a touch of nostalgia in every dish, this breakfast spot is a hidden gem waiting to be discovered by those seeking a memorable morning feast.

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Reviews

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3.518 reviews
Photo of Leocea M.
Leocea M.
1/10/2023

This hidden breakfast and lunch spot is like a blast from the past! Cozy and friendly, you can order eggs the way you like them, and sausage gravy with biscuits. Read the paper and chat with...

Photo of Thomas G.
Thomas G.
10/29/2024

Caution: this is a small quaint Ma-Pa establishment with home cooked food although the prices are standard with today's time. If you're into somewhat of a throwback, experience then this old...

alison d.
11/10/2024

What a sweet, quaint breakfast spot! We were visiting from NJ and went there 2 days in a row lol. Great cooking, great service, great atmosphere... we even bought a few of their adorable decor...

Photo of Shereen C.
Shereen C.
2/6/2019

We went to this local spot for breakfast on a chilly rainy morning to warm ourselves up. Breakfast foods were solid. I tried the eggs, bacon, biscuit, corned beef hash, and pie. The peach pie...

Photo of Zachary S.
Zachary S.
9/5/2022

I haven't been here in a long time since I left APG for Ft Riley. This place has the best sausage gravy and chipped beef in the US. Made fresh in giant cast iron skillets. I hate to admit it, but...

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