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Founded in 1995, Pit Boys in Annapolis is renowned for its over-stacked pit beef turkey and BBQ sandwiches, complemented by homemade sides like new potato salad and creamy coleslaw. Under the ownership of Marla George, who boasts over 30 years of restaurant and 20 years of catering experience, the establishment has recently expanded its menu to include an array of seafood options and daily specials. In addition to dine-in and carryout services, Pit Boys offers extensive catering tailored to various events, from casual picnics to elegant weddings. With a commitment to high-quality food and excellent service, the restaurant aims to make every occasion memorable for guests. Generated from the website

Established in 2009, Martithas Restaurant is a full-service delicatessen located in Annapolis, MD. This ethnic-owned establishment is renowned for its delicious deli offerings and has become a cherished spot in the local dining scene. Martithas Restaurant proudly serves a diverse menu that embodies the essence of classic delicatessen cuisine. As a hub for community dining, it invites patrons to enjoy hearty meals in a welcoming atmosphere, encouraging feedback to enhance their services. Generated from the website