Sapwood Cellars
Sapwood Cellars, located in Columbia, MD, specializes in barrel-aged mixed-fermented beers and fresh hoppy ales, aiming to create balanced and highly aromatic brews that are a pleasure to savor. Founded by passionate beer enthusiasts, the brewery emphasizes a commitment to brewing science and delicious flavors, distancing itself from overly bitter or sour brews.
In addition to its impressive beer selection, Sapwood Cellars features Albura Taqueria, an in-house kitchen led by Chef Brock Clonchmore, serving a variety of tacos to complement their craft beers. Guests can enjoy a range of events, including trivia nights and book clubs, fostering a vibrant community atmosphere for beer and food lovers alike.
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