Rita Lee

Bakery de France is a national supplier of frozen, par-baked French and artisan breads to the food service and supermarket industries. Its products include croissants, dough products, sandwich rolls, table loaves, artisan loaves, dinner rolls, breadsticks and multigrain bread. In addition to baking a variety of petit pain, demi baguettes and michette dinner rolls, the bakery produces focaccia, plain ciabatta, olive ciabatta and sun-dried tomato ciabatta rolls. Its Rustic Collection includes thaw-and-serve Black Forest multigrain loaves, traditional seeded ryes, a rustic European-style sourdough, a Farmer s White bread and a honey wheat variety. The company operates six bread and roll lines, one croissant line and one muffin line. Bakery de France has been in business since the 1980s and is located in the Washington, D.C., suburb of Rockville, Md.