Richardson Farms LLC

Delmarva Feed & Farm Service, established in 2001, provides high-quality livestock feed tailored for hobby farms, show barns, and serious dairy operations in the Kennedyville area. Their commitment to personal service and understanding of livestock needs ensures optimum results while keeping business local by sourcing ingredients from regional farmers whenever possible. Offering a variety of trusted brands and state-of-the-art mixing technology, Delmarva Feed produces custom feed formulations designed for performance and efficiency. Their in-house nutritionist collaborates with customers to enhance feed quality, consistently delivering reliable products backed by a commitment to quality assurance. Generated from the website

Bateman Farms is a family-owned agricultural business based in Millington, MD, specializing in the production of high-quality crops and livestock. With a focus on sustainable farming practices, they provide fresh and locally sourced products to the community. Committed to promoting environmental stewardship and supporting the local economy, Bateman Farms strives to cultivate a strong connection between consumers and the food they eat. By prioritizing quality and integrity in their operations, they aim to contribute to a healthier and more sustainable food system. Generated from their business information

St. Brigid's Farm, located on the picturesque eastern shore of Maryland, is a thriving agricultural establishment named after the patron saint of dairymaids and scholars. With a herd of 200 registered Jersey heifers, the farm produces exceptional milk, beef, veal, and dairy stock, which are sold directly to individuals and restaurants seeking a delicious and healthy alternative to supermarket options. Known for its outstanding Jerseys, St. Brigid's Farm consistently ranks among the top tier herds in the nation on the Jersey Performance Index list. The 62-acre farm features permanent pasture planted with perennial rye grass and clover, where the seasonally calved herd intensively grazes from April through November. The milk from these exceptional cows is marketed through the cooperative Land O Lakes, where it is transformed into cheese, butter, and non-fat milk powder.Generated from the website