Pitango Gelato + Cafe

Founded in 2007 by Noah Dan, Pitango Gelato is a family-owned business that aims to recreate the authentic gelato experience from his childhood in Trieste, Italy. With eight locations across DC, Maryland, and Virginia, the company prides itself on using the freshest ingredients, sourcing milk from a local farm with grass-fed Jersey cows, and preparing gelato and sorbets in-house without additives.

At Pitango, the commitment to quality is evident as they churn each batch of gelato and sorbet on-site using whole, fresh fruit and other carefully selected ingredients. This dedication to craftsmanship ensures a product that stands out for its pure, natural flavors and absence of colorings, flavorings, and preservatives.

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