Mussel Bar
Mussel Bar and Grille is an old-world Belgian road house concept created by Chef Robert Wiedmaier, inspired by the casual late-night dining experience of his youth. Established in Bethesda, MD, in July 2010 and followed by a location in Arlington, VA, in August 2013, the restaurant brings the savory mollusks to the forefront alongside a diverse menu featuring grilled dishes, seasonal salads, and handcrafted desserts.
In addition to its namesake mussels, Mussel Bar offers a variety of Belgian classics, including frites, oysters, cheese, and chocolate, all designed to complement an expansive selection of Belgian beers, wines, and seasonal cocktails. The establishment aims to provide a welcoming atmosphere for guests to enjoy simple yet delicious food while soaking in good music.
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