Moby Dick House Of Kabob

Moby Dick House of Kabob, a cherished establishment in the Washington D.C. metropolitan area, has been delighting diners with authentic Persian cuisine since its inception in 1989 by the late Mike Daryoush. Growing from a single location to a regional favorite, the restaurant is renowned for its fresh kabobs and commitment to quality ingredients.

Under the leadership of CEO Ned Daryoush and COO Alex Momeni, Moby Dick House of Kabob is poised for national expansion through strategic franchising opportunities, all while upholding the values and quality that have defined the brand for over three decades. The restaurant continues to focus on its mission of serving delicious, quality food, ensuring it remains a beloved choice for both locals and visitors alike.

Generated from the website