
chicken kabobs as tender, moist, and well-seasoned with a delicious marinad Will order again
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Moby Dick House of Kabob is a cherished chain in the Washington D.C. metropolitan area, renowned for its authentic Persian cuisine since its establishment in 1989 by the late Mike Daryoush. The restaurant has evolved from its humble beginnings as Moby's Luncheonette in Bethesda into a beloved destination for fresh kabobs, warm pita bread, and a commitment to quality ingredients.
Under the leadership of CEO Ned Daryoush and COO Alex Momeni, Moby Dick House of Kabob is poised for significant growth, exploring franchise opportunities to expand its reach across the country. The brand remains dedicated to its core values, ensuring that the high-quality recipes and exceptional customer service that have defined it for decades continue to thrive.
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chicken kabobs as tender, moist, and well-seasoned with a delicious marinad Will order again
My family came to Moby Dick (different locations) before moving out of State for a few years. We're back and tried this location last night. Glad we did. I had the Combo II (chicken and ground...
Moby Dick House of Kabob in Kentlands is always on point. I called in today for an order for 8 people. Seena picked up the phone for the order. He was very attentive, polite, kind and went above...
I'm not sure why the reviews are so low for this place but I really enjoy the food here. I ordered the Kubideh Kabob and the meat was flavorful and well seasoned! There was a good portion of meat...
Great food as always, friendly staffs. Last time I was there was on their 35th anniversary deal. My fav kabobs place in the area.
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