Mirchi Wok

Gyu-Kaku Japanese BBQ, meaning "Horn of the Bull" in Japanese, offers an authentic yakiniku dining experience where guests can grill a variety of premium meats over smokeless grills at their tables. With a focus on social dining, the restaurant encourages shared plates and lively conversations, making it an ideal choice for gatherings of friends, families, or even first dates. Since its first U.S. location opened in West Los Angeles in 2001, Gyu-Kaku has grown to over 800 restaurants worldwide, celebrated for its signature dishes such as Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib. The establishment's unique down draft system effectively minimizes smoke, enhancing the overall dining experience while allowing guests to enjoy their meal without the hassle of excess smoke. Generated from the website

Lime & Salt is a vibrant eatery located in Columbia, MD, offering a delicious blend of fresh, flavorful dishes inspired by coastal cuisine. With a relaxed atmosphere and a focus on quality ingredients, patrons can enjoy a variety of options, from zesty seafood to colorful, healthy salads. Perfect for casual dining or a quick bite, Lime & Salt invites everyone to savor the taste of sunshine in every meal. Generated from this place's information