Jollof Etcetera

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7463 Annapolis Rd
Hyattsville, MD 20784

History

Jolloff Etcetera is an offspring of Quizine Africana, a Nigerian restaurant in Lagos. It represents a bold attempt to refine and present the rich delicacies of Nigeria/ Africa to the American public, in a decent environment. Driven by a spirit of excellence, the owners and staff of Jolloff Etc. work hard daily to satisfy the cravings of our numerous customers. At Jolloff Etcetera, health consciousness is huge! We serve hot, yummy and finger-licking dishes prepared under the watchful eyes of a Nurse practitioner (Owner). For home-style cooking at its best in DC metro area, Jolloff Etcetera is unrivaled. TRY US, GET HOOKED!

Specialties

Jolloff Etcetera specializes in serving delicious Nigerian dishes such as Jollof rice, Fried rice, Coconut rice, Yam porridge, Pounded Yam, Wheat and Oat Fufu, Ata-dindi, Isi-ewu, Nkwobi, Suya, Moi-moi, Beans, Plantain, Meat pie, Etc,Etc.

Reviews

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2.512 reviews
Photo of Jessica U.
Jessica U.
12/2/2024

The food is good but overpriced. I get the rice and stew as well as the peppered snail. No complaints. The service is terrible and the location is terrible. This is a pick and go place so there...

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Quintessa D.
2/20/2023

The food is normally good. I usually get jollof rice, goat, egusi, cassava, and fufu. However, their plantains aren't ripe so I stay away from them. The service is HORRIBLE. The wait is...

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Alexsa P.
5/18/2023

We waited over an hour for three items. I was disappointed in the service and the quality of food for the price. We ordered the Jollof with stew chicken, plantains on the side, Egusi with fried...

Photo of Tifani M.
Tifani M.
7/28/2021

This is the first west African restaurant I tried in the DMV area. I was pleasantly surprised with the quality of the food. My favorite was the spinach stew. It was very tasty and the okra stew...

Timi M.
11/16/2024

This food is below mediocre! As much as a basic entree costs they should do better. I ordered the suya which had overly fried, dry, and flavorless meat. The egusi was extremely oily and bland. I'm...

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