
Was in the area for a baseball tournament. Had breakfast sandwiches which were fantastic they don't skimp on the meat. Can back for lunch and had a Ruben . All the food was excellent. Recommend...
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Located in the charming city of Salisbury, MD, Johnny's Sub Shop is a hidden gem for food enthusiasts seeking a delightful dining experience. Nestled in a cozy corner, this restaurant boasts a diverse menu that caters to all tastes and preferences, ensuring there is something for everyone to enjoy. From classic subs filled with fresh ingredients to hearty salads bursting with flavor, Johnny's Sub Shop offers a culinary journey that satisfies both the cravings and the soul.
Step inside and immerse yourself in the inviting ambiance, where the aroma of freshly baked bread and sizzling meats fills the air, tantalizing your senses. Whether you're grabbing a quick bite on your lunch break or enjoying a leisurely meal with friends and family, Johnny's Sub Shop provides a welcoming atmosphere that invites you to sit back, relax, and savor each mouthwatering bite. With friendly staff ready to assist you in selecting the perfect meal, a visit to Johnny's Sub Shop is sure to leave you planning your next return.
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Was in the area for a baseball tournament. Had breakfast sandwiches which were fantastic they don't skimp on the meat. Can back for lunch and had a Ruben . All the food was excellent. Recommend...
Best breakfast sandwiches in Salisbury! I usually get the steak, egg, and cheese on a Kaiser roll and it never disappoints! You can choose if the egg is over hard, runny, etc. Their sausage is...
The food is always fast and fresh ! The staff is very attentive and kind. They are very welcoming and attentive. The establishment its self is very clean with plenty of seating and beverage...
Got their breakfast sub this time. It was very good. I love their scrapple. Great food and good prices. They never disappoint.
Excellent. Local friendly sub shop with friendly helpful staff. Many different types of sandwiches, which can be customized with different fixings and bread. I had the BLT on rye - lots of...
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