JBGB’s

John Brown General Butchery, located in the Worthington Valley of Baltimore County, Maryland, specializes in whole animal butchery, offering grass-fed, grass-finished beef, and pasture-raised pork, lamb, and poultry. Their in-house dry-aging process enhances the quality of their beef, while a skilled butcher staff ensures a rotating selection of house-made sausages, pates, and charcuterie meats.

In addition to fine meats, the butchery provides a variety of pantry items, including local eggs, vegetables, and baked goods, alongside offerings of spirits, beer, and wine. Customers can enjoy made-to-order lunch options with a focus on quality and local sourcing.

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