Inferno Pizzeria Napoletana

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12207 Darnestown Rd
Gaithersburg, MD 20878
+1 (301) 963-0115
http://www.inferno-pizzeria.com
With the culinary pedigree of chef-owner Tony Conte - developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York - Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very close to his artisanal approach. Conte, who lives in Gaithersburg, Maryland, now brings his community its own source for authentic Naples pizza. Conte's affinity for old-school cooking methods long pre-dates his rarified professional experience and his formal training: his father and grandparents had emigrated from a small town near Naples, and life at home revolved around Old World cooking traditions. Bringing fine-dining standards to his casual 44-seat pizzeria, Conte keeps the menu strictly seasonal and based on the local agriculture of Montgomery County and surrounds.

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Reviews

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4.0348 reviews
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Louise S.
6/1/2025

Cannot leave enough of a good review! This place is amazing, the ambiance, the food, it all creates an overwhelmingly good vibe. They have been receiving such good reviews recently so be warned...

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Rosy S.
9/26/2025

This was our first time carry out. This is definitely a very popular place but we did not care for the pizza. The crust was a bit charred and tasted burnt. If you don't like the crust there is...

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Chris S.
7/31/2025

This is, hands down the best Neapolitan pizza in the region. It's easily worth an hour drive - but get there early. They have a set number of doughs made for each day, and once they run out, they...

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Felipe N.
5/25/2024

The pizza here is good, but not as amazing as some say it is. The biggest issue was how soggy the middle of the pizza was by the time it got to our table, but it was a good pizza, just short of a...

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Betty L.
10/26/2024

Heard so much about this place and finally tired it on a Thursday night. Still waited 50 mins for a table. We ordered 4 out of 5 appetizers because I figured this would be a good way to...

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