Ikaros

Founded in 1969, Ikaros Restaurant serves a variety of entrees, appetizers, desserts, soups and salads. It is a family-owned restaurant that serves American dishes. The restaurant features private rooms that can accommodate up to 130 guests. Ikaros Restaurant s menu includes baked lamb, seafood, crab cakes, spaghetti, beef and eggs. The restaurant serves pastries, walnuts, platters, rice, vegetables and french fries. Its menu also includes shrimp with wine, fried calamari, crab meat with lemon sauce, baked cheese with olive oil and eggplant salads. Ikaros Restaurant additionally serves tomatoes, olives, peppers, onions and cucumbers. The restaurant offers reservation packages. Located in Baltimore, it also provides catering services.