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Eastern Food Services Inc., established in 1984, is a prominent food service provider in Baltimore, MD, dedicated to delivering high-quality products and exceptional service to over 700 customers, including more than 300 public schools. The company offers a diverse selection of fresh and frozen foods, paper products, and specialty items tailored to meet the unique needs of its clients. With a commitment to enhancing the institutions and communities it serves, Eastern Food Services prioritizes customer satisfaction and strives to exceed expectations through reliable delivery and a wide variety of everyday staples. The company's focus on value and service has solidified its reputation as one of the region's premier food service distributors. Generated from the website

Thompson Hospitality Corporation was founded in 1992 when Warren M. Thompson, president and chairman, purchased 31 Bob s Big Boy restaurants from Marriott Corporation. The company began converting some of its restaurants to Shoney s and continued to operate the franchised units for more than eight years. The company operates one Shoney s restaurant and has created a number of proprietary restaurant concepts: America s Best Diner and T.J. s Roadhouse Grill and Saloon. The company also has developed and operates, Obi Sushi, a Japanese restaurant in Reston, Va. Thompson Hospitality entered the contract food service arena in 1993. Thompson Hospitality Corporation, along with its subsidiary, Thompson Hospitality Services, is among the nation's largest minority-owned businesses employing more than 2,500 associates, operating in 40 states and four foreign countries with annual revenue exceeding $150 million. From 1994 through 2005, Thompson Hospitality has been recognized by Black Enterprise magazine as one of the country s top 100 minority businesses in total revenue. Most recently, Thompson Hospitality was ranked No.28 among its BE 100 list.