Hell Point Seafood
Hell Point Seafood, situated at the picturesque far end of City Dock in Annapolis, MD, offers a delightful dining experience overlooking Spa Creek. Owned by acclaimed Chef Bob Kinkead, known for Kinkeads in Washington DC, the restaurant presents a menu blending traditional Annapolis favorites like crab-cakes with innovative dishes such as mussels in yellow curry.
With a cozy bar downstairs featuring a separate menu, Hell Point Seafood caters to various preferences and occasions, including private dining for groups of up to 100. Whether enjoying local Maryland favorites or impeccably prepared seafood, a visit to Hell Point promises a heavenly culinary journey.
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