Harris Crab House

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433 Kent Narrow Way N

Grasonville, MD 21638

+1 (410) 827-9500

http://www.harriscrabhouse.com

Harris Crab House, situated in Grasonville, MD, is home to W.H. Harris Seafood Co., the last year-round oyster processing house in Maryland. This establishment boasts an Eastern Shore tradition, offering a variety of menu items showcasing the freshest flavors of the Chesapeake Bay.

Guests can enjoy the renowned AYCE Friday Oyster Buffet, featuring the freshest oysters prepared in seven different ways. The Captain’s Feast and lobster entrees are available all day, complemented by a daily happy hour at the Pearl.

Visitors can indulge in waterfront dockside desserts and specialty coffee drinks at the on-site dessert & coffee bar while supporting the local seafood economy. With 77 years in business, Harris Crab House continues to provide top-tier seafood offerings, served in a welcoming atmosphere along the water's edge.

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78 reviews

Reviews

3.5975 reviews

Walt N.

11/12/2025

Hard to go wrong here!! A true family owned restaurant!! Service is always friendly and attentive. My only negative comment is the food is sometimes slow to come out of the kitchen - but it...

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Peter K.

11/13/2025

Wasn't too busy when we go there at 1pm on a Sunday. We came for the crabs of-course but their assortment of sandwiches were good as well. All except the Mini (steamed) Bucket. If you want...

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Aubrey F.

9/3/2025

Came here while visiting family back home. Haven't had crabs in forever so this was a treat. Luckily our server was willing to re-teach me how to crack crabs since it's been probably 8 years....

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Karen H.

11/23/2025

Great food and service. Our server Chrissy was amazing. Will definitely be back and ask for her.

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Susy P.

10/13/2025

I've been coming to Harris's Crabhouse since I was 17 years old so it's been a good 40 years. I have to say you have good items and some that are OK. Let's start with the crab soup. There was no...

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Handy International Inc

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Handy is one of the leading and oldest crab processor in the world. Handy International is headquartered on five acres of land on the Chesapeake Bay in Crisfield, Md., with additional processing operations in Asia and South America. The company processes an array of seafood products, including domestic and imported soft crabs, crab cakes, crab meat and salmon cakes. Handy has been in the seafood business since 1903 and began its operations as a tomato and fish processor. The ownership of the company remained with the Handy and Sterling families until it was sold in 1981 to a local businessman who developed the company as a forerunner in the soft shell crab industry. In 1988, Taiyo Oil of Tokyo purchased Handy.