Fine Cuisine Catering

History

President/CEO, David Nazari, opened Fine Cuisine Catering following in his family's footsteps with a vision of creating the area's finest catering company. David trained for five years at his father's catering company in every position from prep staff, server, event manager and finally operations manager to become thoroughly knowledgeable of all aspects of the catering industry. David graduated with honors from the Robert H. Smith School Of Business. He has combined his business education with his knowledge and experience in both food and client service to create Fine Cuisine Catering. Executive Chef Wahid Nazari began his career in catering over two decades ago. He uses the finest , freshest ingredients and is well know for his outstanding culinary creativity. Chef Wahid infuses every dish he creates with his extensive knowledge and passion for perfection to create a memorable culinary experience for each of his clients.

Specialties

Full Service Catering that is fully licensed and insured: Receptions Rehearsal Dinners Bridal Showers BBQ Menus Corporate Events Daily Corporate Accounts Private Parties Fundraisers School Events Plated Dinners Family Style Party Rentals Buffets Themed Menus Stationed Menus